WINES OF THE MONTH
CHATEAU LAMOTHE DE HAUX, BORDEAUX, FRANCE, 2009 – SAUVIGNON BLANC, SEMILLION $48
Cool fermentation in vat, and barrel-ageing on the lees for about 3 weeks, which makes
the wine round, smooth, and fruity
ROCCA DELLE MACIE, ORVIETO DOC, ITALY, 2009 – TREBBIANO, VERDELLO, GRECHETTO, DRUPEGGIO $50
Color of pale straw with green reflections with intense, fruity, very elegant aromas. Dry and fresh with a slight hint of almonds in the aftertaste
DOMAINE SYLVAIN GAUDRON, VOUVRAY, FRANCE, 2008 – CHENIN BLANC $50
Crisp as a wedge of cold Granny Smith apple, with bright and mineral-hewn white is balanced by
honeyed notes and a textured, chunky mouthfeel.
SHERWOOD HOUSE, NORTH FORK LONG ISLAND, USA, 2007 – CHARDONNAY $50
On the nose some lemon, citrus, grapefruit and some rope pear. There issome aroma of fresh-cut grass
from lemon zest to citrus lime, to a hint of pineapple and tropical juice. Medium finish with a hint
of peppery spice at the end
FEUDI DI SAN GREGORIO, CAMPANIA DOC, ITALY, 2009 – FALANGHINA $54
This Falanghina is a pale gold color with intense aromas of apple, banana and pineapple with hints of
white flowers tastes medium bodied with a lingering finish of citrus
SANTA RITA RESERVA, RAPEL, CHILE, 2008 – CARMENERE $54
Brick red color and red fruits aroma with soft, savory tannins and balanced by lush fruit and
spice characteristics. A well rounded and rich, smooth finish.
COL D’ORCIA SPEZIERI, MONTALCINO TUSCANY, ITALY, 2008 – SANGIOVESE, MERLOT, CILIEGIOLO $54
Intense ruby with vivid purple color. Strong aromas of spices and ripe cherries with the soft and fruity
aromas of Ciliegiolo supported by the noble structure of Sangiovese with long and intriguing finish.
TRAPICHE BROQUEL, MENDOZA, ARGENTINA, 2008 – MALBEC $58
Intense purple red color with ruby hues. Aromas of black fruit jam and liqueur, with an elegant touch of smoke,
vanilla and chocolate. Sweet attack and full bodied tannins. Long and pleasant finish
SEBASTIANI, ALEXANDER VALLEY, CA, 2007 – MERLOT $60
The abundant aromas of black cherry, raspberry and plum without any herbaceousness or green notes.
The new French and Hungarian oak barrels lend notes of espresso, dark chocolate and cinnamon.
The long ripening and drier condition led to a Merlot with rich, ripe fruit and a plush mouthfeel.
LMR WINERY, RANCH HOUSE RED, NAPA VALLEY, CA, 2007 – CAB SAV, MERLOT, PETIT SYRAH $70
From start to finish, the tannins are generous and smooth. The mouth filling entry leads to a flavorful mid
palate in which all the dark and spicy characteristics of the wine are harmoniously expressed
SCHUG WINERY HERITAGE RESERVE, SONOMA VALLEY, CA, 2002–CAB SAV, MERLOT & CAB FRANC $90
This complex wine has dense color and structure and features bright aromas of violets and blueberries,
with ripe fruit flavors reminiscent of cherries, chocolate and cassis. Well-integrated tannins, oak and
acidity give it a rich texture and a long, elegant finish.
FOUR SISTERS, CENTRAL VICTORIA, 2015–SAUVIGNON BLANC $12 GLS | $46 BTL
Vibrant passionfruit, gooseberry and lemon citrus flavors shine through on the nose and palate with fresh, crisp finish.
JOSEF BAUER, GROSSRIDENTHAL, 2013–GRÜNER VELTLINER $13 GLS | $50 BTL
Fresh and fruity, with aromas reminiscent of white currant, citrus fruits and “veltliner pfefferl” or white pepper. The flavors on the palate are consistent with the aromas and the finish is fresh and crisp.
PIERRE LOTI, LANGUEDOC, 2013 – SAUVIGNON BLANC $11 GLS | $42 BTL
First lemony-peach and then, on swirling intense notes of grapefruit and cassis along with a hint of passion fruit. It is elegant on the palate with acidulous substance.
ALAIN PARET, COTES DE RHONE, 2014- VIOGNIER $12 GLS | $46 BTL
Aromatic white peach, wildflowers and acacia, with a mouthwatering minerality and freshness.
PIERRE LOTI SÉLECTION, MACON, 2009 – CHARDONNAY $13 GLS | $50 BTL
Straw in color, bright and clear with good legs; dry, medium-bodied with fresh acidity, very light phenolics. Lovely mineral and fruit Bourgogne with enough oak and terroir richness to set it apart.
LES GENETS, SANCERRE, 2014–SAUVIGNON BLANC $15 GLS | $58 BTL
With a lively combination of grapefruit, elderflower and lime. The purity of the fruit is lifted by mineral notes and a long lasting finish.
BEX, MOSEL, NAHE QUELITÄTSWEIN, 2014–RIESLING $11 GLS | $42 BTL
It is a faint citrine-yellow color with a fresh bright white fruit characteristics, crushed apricots, citrus rind and chalky minerals. In the mouth, the wine is light and refreshing and incredibly soft on the palate with cooked pears, apricots and red apple.
KESSEL RK MOSEL, 2015–PINOT BLANC $12 GLS | $46 BTL
Aromas of young pear, pineapple, and a bit of quince please both palate and nose and lend it a fascinating, long finish.
CAMPELLO, IGT DELLE VENEZIE, 2013 – PINOT GRIGIO $10 GLS | $38 BTL
Soft, round fruit fills the mouth with ripe, juicy flavors. A long finish glides into flavors of ripe apples and lichee nuts.
PORCE DE MURCA, DOURO, 2015 – NACIONAL $10 GLS | $38 BTL
Clean, clear and bright yellow color, floral aromas with hints of lime and white fruits.
ALLEE BLEUE, WALKER BAY, 2014 – CHENIN BLANC $10 GLS | $38 BTL
The wine has a pale straw colour with green tinge. The intense aromas of tropical fruit and well supported by an elegant vanilla and nutty bouquet.
ABELLIO, RIAS BAIXAS, 2015 – ALBARINO $13 GLS | $50 BTL
It is full bodied and well balanced, highlighting the aromas of citrus and green apple, with a long and persistent finish.
ANGORA, DENIZLI, 2015 – SULTANIYE $10 GLS | $38 BTL
Clean, refreshing with a lasting finish.
DE LOACH, SONOMA COUNTY, 2014–CHARDONNAY $11 GLS | $42 BTL
This Chardonnay is fermented in stainless steel to preserve the natural crispness and fresh fruit flavors of apple and pear.
ROZÈS , RUBY PORTO , PORTUGAL, NV $10
TATLISERT, KAVAKLIDERE, ELAZIG ,TURKEY – 2002 $11
ROZÈS, TAWNY PORTO, PORTUGAL, NV $12
BURMESTER, WHITE PORTO, PORTUGAL – 2003 $13
CHURCHILL’S, LATE BOTTLED, PORTUGAL – 2002 $13
CHURCHILL’S , VINTAGE PORTO , PORTUGAL – 1995 $14
1922 , MENDOZA, 2014 – MALBEC $12 GLS | $46 BTL
Deep ruby color, nose with intense red berries aromas with smooth tannis.
FOUR SISTERS, VICTORIA, 2014 – SHIRAZ $12 GLS | $46 BTL
Subtle fruits tones of raspberry, blackberry and plums are supported by a hint of spice to create a perfectly balanced wine.
PIERRE LOTI, LANGUEDOC, 2013 – CABERNET, SYRAH $10 GLS | $38 BTL
Weighty but crisp, this wine tastes of strawberry and cherry with a spicy and round finish.
TERRE DE LOUPS ,SAINT CHINIAN , 2013 – SYRAH,CARIGNAN $12 GLS | $46 BTL
Very expressive wine with notes of black currants, black cherries, and a hint of olive.
CHATEAU D’EAU, PAYS D’OC, 2014 – PINOT NOIR $12 GLS | $46 BTL
This biodynamically grown Pinot Noir has dark color with scents of black currants, cherries, blackberries and jam.
JULIETTE CHENU, BORDEAUX, 2014 – MERLOT, CABERNET SAV. $13 GLS | $50 BTL
Vanilla, pepper and black cherry. Rich palate with fresh tannins and a nice crunchy final.
BAUGIER, SAINT-EMILION, 2013 – MERLOT, CS, CF $15 GLS | $58 BTL
Deep ruby red with complex earth tones, on the nose dark fruits upfront finishing with leather and black pepper.
VILLA CAMPOBELLO, CHIANTI DOCG, 2013-SANGIOVESE $12 GLS | $46 BTL
This attractive ruby red wine has light fruity aromas with a delicate hint of violets. With lively cherry flavours, this medium-bodied Chianti.
SANT’ ANDREA, MONT D’ABRUZZO, 2014-MONTEPULCIANO $13 GLS | $50 BTL
A deep ruby red, this wine has typical and elegant aromas of violets, plums and red fruits.
COSTA MEDIANA, VALPOLICELLA, 2013-RIPASSO $15 GLS | $58 BTL
Clear medium ruby colour; complex nose of black cherry, dried fruit, baking spices and herbs; dry, with lively acidity and supple tannins.
PORTO DE MURCA, DOURO, 2013 – NACIONAL $10 GLS | $38 BTL
This ripe, tannic wine has a good sense of balance between the firm structure and the potential of the rich, full-blown fruit.
BOB’S, WESTERN CAPE, 2012 – PINOTAGE $11 GLS | $42 BTL
This Pinotage presents; dried red berry fruit dominates on the palate, all supported by soft balanced tannins.
VIVANCO CRIANZA, RIOJA, 2012-TEMPRANILLO $11 GLS | $42 BTL
The bouquet consists of mature red berries, with hints of smoke, vanilla, and spice. Well-structured in the mouth.
MONTCLASS, PRIORAT, 2012 – GRENACHE, CARIGNAN, SYRAH $15 GLS | $58 BTL
Elegant minerality and hints of brandied cherries, fresh fennel and clove. This robust wine has creamy tannins, balanced acidity and long finish.
ANGORA, DENIZLI, 2015 – CABERNET, MERLOT, OKUZGOZU $10 GLS | $38 BTL
Intense red fruits, cherries, plum flavour. Round and well-balanced.
TELIOS, SONOMA, CA, 2014–CABERNET SAV $11 GLS | $42 BTL
Aromas of blackberry and cassis with hints of spice and toasted oak are complemented by flavors of plum, black cherry and soft oak tannins.
THOMAS HENRY, SONOMA, CA, 2014–PINOT NOIR $12 GLS | $46 BTL
This wine offers wild strawberry notes with a touch of Asian spice and bright garnet color.
CHARLES DE MONRENCY, CHAMPAGNE, BRUT, NV $16 GLS | $62 BTL
Fine, elegant bubbles and pleasant aromas of honey and botanicals that echo on the palate add to the appeal of this cuvee, carrying you to a long and fresh finish.
BRICCOTONDO, MOSCATO D’ASTI, 2012 $10 GLS |$38 BTL
This is a naturally sweet wine with a straw yellow colour. Its fragrant aroma and delicate taste are typical of the Moscato grape.
BALLATA, PROSECCO, NV $12 GLS |$46 BTL
This fresh and fruity prosecco is made with grapes grown on the North East Italy and it shows crisp and aromatic character.
GRAN SARAO, CAVA, BRUT, NV $11 GLS|$42 BTL
The non-vintage Brut offers yeasty, wheat-thin aromas, persistent small bubbles, with crisp, dry, citrus and green apple flavors.
PIERRE LOTI, LANGUEDOC, 2013 – SYRAH, GRENACHE $10 GLS | $38 BTL
Nose with hints of red fruit – in the mouth, fruity attack and a spicy finish with some minerality that provides freshness to this long and delicate wine.
CARMES DE RIEUSSEC, SAUTERNES, FRANCE , 2005 – SEMILLION , SAUVIGNON BLANC $13 GLS | $78 BTL
CHÂTEAU DE VEYRES, SAUTERNES, FRANCE, 2004 – SEMILLION, MUSCADELLE $14 GLS | $84 BTL
CLOS DU CHÂTEAU DE CADILLAC, NOBLE LATE HARVEST, FRANCE , 2005 – SEMILLION$14 GLS | $84 BTL